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Dr. Oz's 6 Tips to Keep Your Brain Sharp

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Dr. OzA study published almost a year ago in the journal Neurology held some surprising facts about age-related brain disorders, Dr. Mehmet Oz explained during a luncheon and discussion held last month in New York City called "Beautiful Minds: An Assessment of the Nation's Brain Health."

Called the Nun Study, researchers gathered long-term data on more than 600 nuns in Minnesota and found that 21 percent of study participants that had lesions and plaques in their brains -- key markings of memory disorders such as dementia and Alzheimer's -- and yet lived their lives with no outward signs of disease.

The nuns that had signs of Alzheimer's but no symptoms of the disease had happier and more positive outlooks on life, were better linguistics and had better dietary and exercise habits.

"What this shows is that we can change our brains," Dr. Oz said. "It's not genetically programmed. ... The brain is plastic. We can do an awful lot to change how our brain functions."

Dr. Oz gave the following tips for keeping your brain sharp:

-- Do brain boosters.
-- Daydream.
-- Be optimistic.
-- Get lost on purpose.
-- Hit your threshold -- do the Sunday crossword, followed by intervals of intense exercise.
-- Take Algal DHA -- a vegetarian form of omega 3 fatty acids that is sold in over-the-counter in drug and health food stores.

Dr. Majid Fotuhi, the director of the Center for Memory and Brain Health, LifeBridge Health Brain and Spine Institute, Department of Neurology, Sinai Hospital of Baltimore, said certain people have mastered how to tap into their brains' ability to rejuvenate, thwarting the aging process.

"The hippocampus shrinks with aging," said Fotuhi, who spoke at the luncheon with Dr. Oz. "There is a lot of plasticity and things like diabetes, obesity, sleep apnea, stroke and Alzheimer's really shrink the hippocampus."

But there are ways to keep the brain healthy even if someone is genetically predisposed to diseases such as Alzheimer's and dementia. The secret, said Fotuhi, is "tickling" the hippocampus, which plays an important role in long-term memory and is one of the first region's of the brain to suffer damage such as memory loss and disorientation due to Alzheimer's disease.

Fotuhi, who is a clinical instructor at Harvard Medical School, Harvard-MIT Division of Health Sciences and Technology and an assistant professor of neurology at Johns Hopkins University School of Medicine, recommends the following activities to "tickle" and grow the hippocampus:

-- Tease and challenge your memory by memorizing phone and credit card numbers, and learning the names of people, as well as exotic fruits and plants.
-- Be creative.
-- Strengthen your heart by exercising and moving your body.
-- Laugh more often.
-- Eat smart. Fotuhi suggests lots of vegetables and a "Mediterranean-style" diet.

To test your brain health, click here.

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You always knew a fatty and salty diet was bad for your heart, waist and more -- now research from the June 2008 issue of the "Journal of Alzheimer's Disease" reveals that it's probably bad for your brain, too. Over an eight-week period researchers at the Medical University of South Carolina fed a high-cholesterol diet to one group of middle-aged rats and high-saturated-fat diet to another. While weight gain and food intake were similar among both groups, the saturated-fat fed rats made more memory errors in a maze test, but researchers concluded that both diets can "profoundly impair memory."
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You always knew a fatty and salty diet was bad for your heart, waist and more -- now research from the June 2008 issue of the "Journal of Alzheimer's Disease" reveals that it's probably bad for your brain, too. Over an eight-week period researchers at the Medical University of South Carolina fed a high-cholesterol diet to one group of middle-aged rats and high-saturated-fat diet to another. While weight gain and food intake were similar among both groups, the saturated-fat fed rats made more memory errors in a maze test, but researchers concluded that both diets can "profoundly impair memory."
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Surprising Memory Snatchers

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    Your Cell Phone

    A Swedish study of memory recall in rats found that radiation from cell phones affected the rodents' brain power. Researchers at the Division of Neurosurgery, Lund University in Sweden found that rats that were exposed to mobile phone radiation for two hours a week for more than a year had poorer results on a memory test than those that had no contact with mobile phone radiation. In earlier findings from the researchers, microwave radiation from cell phones affected the brain's ability to protect against nerve cell damage. The lead researcher Henrietta Nittby has a cell phone but uses hands-free equipment to avoid holding her phone up to her ear, according to ScienceDaily.com.

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    A new study from Tufts University's psychology department pitted the memory recall of low-calorie dieters against low-carb dieters, with some mixed results. Initial testing conducted when the low-carb dieters had eliminated carbohydrates from their daily intakes revealed that going completely carb-free may lead to lower performances on memory-based tasks. The observed impairments in memory improved after participants reintroduced carbohydrates -- though still sticking to a low-carb diet. Where low-carb dieters have the upper-hand is in reporting less confusion and a greater attention span compared with their low-cal dieter counterparts.

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    You always knew a fatty and salty diet was bad for your heart, waist and more -- now research from the June 2008 issue of the "Journal of Alzheimer's Disease" reveals that it's probably bad for your brain, too. Over an eight-week period researchers at the Medical University of South Carolina fed a high-cholesterol diet to one group of middle-aged rats and high-saturated-fat diet to another. While weight gain and food intake were similar among both groups, the saturated-fat fed rats made more memory errors in a maze test, but researchers concluded that both diets can "profoundly impair memory."

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    Being Underweight

    Obesity, associated with a slew of health problems including heart disease and diabetes, may not lead to memory problems in old age, according to a 2007 study published in "Neurology." Over the course of the six-year study, tests were administered to a group of about 4,000 people over age 65, of whom nearly 25 percent were obese. As time passed, neither obese nor overweight participants exhibited significant changes in memory or cognitive function. In fact, underweight participants demonstrated more brain drain over time -- which the authors note is consistent with previous findings that weight loss or low (Body Mass Index) BMI in old age may be a precursor of cognitive decline or Alzheimer's disease.

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    Taking Too Much Medicine

    You may want to rethink taking more than the recommended dose of a medication. Overuse of medicines may be the single biggest memory snatcher or cause of confusion in older adults, according to Jan Nissl, RN, BS.

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    People with sleep apnea -- a sleep condition where sufferers stop breathing temporarily many times throughout the night -- score worse than others on memory and cognitive tests, according to Harvard Health Publications. Using a continuous positive airway pressure (CPAP) machine -- a sleep-and-breathing aide -- helps improve scores on memory tests if sleep is improved. This is corroborated by a 2008 study that found that people with sleep apnea show tissue loss in brain regions that help store memory. Other studies have linked sleep deprivation to short-term memory loss and poor sleep to trouble remembering.

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    Certain Surgeries

    Weigh loss surgeries, such as gastric bypass, can lead to a vitamin deficiency, which if left untreated, can cause memory loss and confusion, according to a 2007 study published in "Neurology." Deafness, vomiting and seizures were also reported symptoms. Another kind of bypass surgery, of the coronary artery variety, can also lead to confusion, fuzzy thinking, trouble concentrating, difficulty remembering and solving problems, according to Harvard Health Publications.

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